Cheesy Bacon Potato Rounds

Recipe: Cheesy Potato Rounds
cheesybaconpotatobites

Ingredients

  • 4 Klondike Rose™ Potatoes
  • 8 oz shredded sharp cheddar cheese
  • 1/2 cup chopped green onions 8 slices bacon, cooked and crumbled
  • 1/4 cup melted butter
  • 1 Tbsp olive oil
  • 1 clove chopped garlic

Instructions

  1. Combine olive oil, garlic, and butter, melt together in a mixing bowl. Cut Klondike Rose™ Potatoes into 1/4 inch slices leaving skins on. Coat both sides with the butter solution and place on a baking sheet.
  2. Bake at 450° F for 10 minutes, or until done, making sure to brown both sides of the potato. In a separate dish combine crumbled bacon, cheese, green onion and mix well. Remove cooked potatoes from oven and place a liberal amount of cheese mixture on each slice. Place back in the oven for 5 minutes or until the cheese is melted.

Cooking time (minutes): 20

Meal type: snack

CulinaryTradition: USA (General)